Chocolate Fudge Cake
For the cake you will need...
4 large eggs
6oz dark brown soft sugar
8oz drinking chocolate
2oz SR Flour
For the buttercream you will need...
3oz icing sugar - sieved
few drops of vanilla extract
For the icing you will need...
4oz icing sugar - sieved
1-2 tbsps milk
1 tbsp cocoa powder
First grease and line two 8" sandwich tins and turn on your oven to 170-180 c.
Cream the butter and sugar until light and fluffy.
Add the eggs one by one and beat well.
Sieve the flour and chocolate into the mixture.
Pour into the two tins.
Bake for 30 minutes.
When cool beat the icing sugar, butter and vanilla extract and sandwich the cake together.
To make the topping, gently melt the butter and 1 tbsp of milk.
Beat in the icing sugar and cocoa powder.
If the mixture is too stiff just add more milk.
Pour over the cake.
EAT THE CAKE!!
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